Diet Cabbage Cutlets
Description
The dish is prepared without unnecessary complications. This is a classic recipe for dietary cabbage cutlets without extra additives. If desired, you can add various spices, fresh herbs, and other vegetables (such as carrots) to the minced mixture. This is an amazing dish for those on a diet—I highly recommend trying it. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. First of all, thoroughly wash and slightly dry the cabbage. Grate it using an ordinary grater. I don't recommend using a cabbage shredder, as otherwise the cabbage cutlets won't be as tender.
- 2
Step 2
2. Add the egg and a pinch of pepper. Use a little salt. Add a small amount of semolina, and start mixing. The mixture should be smooth, hold together well, and not stick to your hands. If necessary, add more semolina.
- 3
Step 3
3. Preheat the oven to 180 degrees. Shape small patties from the prepared stuffing. Pour the remaining semolina into a plate and coat the patties on all sides with it.
- 4
Step 4
4. Line the baking sheet with parchment paper or foil. You can drop a little oil and spread it over the entire surface (using a brush). Place the patties on the baking sheet and put them in the oven for about 20 minutes.
- 5
Step 5
5. That's the entire recipe for preparing dietary cabbage cutlets. Once a golden crust forms, the cutlets can be removed and served.