Cutlets like in kindergarten
Description
The dish is prepared without unnecessary complications. Frying the cutlets, as done in a kindergarten, is not allowed. Cooking large portions in oil subjected to prolonged heat treatment is not recommended. Therefore, the cutlets are baked. To make them tender and juicy, a sauce made of broth, onion, and carrot is added. More precisely, these kindergarten-style cutlets are simmered in the oven. The result is very tasty, healthy, and satisfying. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets, as in a kindergarten.
- 2
Step 2
Wash the chicken fillet and one onion. Pass through a meat grinder.
- 3
Step 3
Soak the loaf in cold milk, squeeze out the excess liquid, and then pass it through a meat grinder as well.
- 4
Step 4
Season the minced meat to taste with salt and mix thoroughly.
- 5
Step 5
Peel and wash one small onion and one carrot. Finely chop the onion and grate the carrot. Place them in a frying pan.
- 6
Step 6
Pour in the sunflower oil and gently simmer the vegetables over low heat for 10 minutes. Then add water or broth. Season with salt to taste.
- 7
Step 7
Shape the prepared minced meat into patties and coat them in breadcrumbs. Grease a baking dish with oil and place the patties in it. Bake in a preheated oven at 180-200 degrees Celsius for 15 minutes.
- 8
Step 8
Then pour the patties with broth containing carrots and onions and return them to the oven.
- 9
Step 9
Bake the patties for another 30 minutes at the same temperature.
- 10
Step 10
The cutlets, just like from kindergarten, are ready. Serve for lunch or dinner.