Cutlets
Description
The dish is prepared without unnecessary complications. These patties can be made using pork with turkey or chicken, or beef with pork. There are many variations—the key is to use a mixed meat mixture. The patties turn out juicy and tender thanks to sour cream and raw potato. You don't need to add much potato—just one medium-sized one is enough. Juicy and tender on the inside, crispy on the outside due to the breadcrumbs, these patties become a hit at the dinner table. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets.
- 2
Step 2
Pass the pork meat and turkey fillet through a meat grinder.
- 3
Step 3
Peel and wash the onion, garlic, and potatoes. Soak 100 grams of white bread or bun in cold boiled water and squeeze out the excess water after a few minutes. Pass the onion, garlic, potatoes, and bread through a meat grinder.
- 4
Step 4
Add the egg and sour cream.
- 5
Step 5
Salt and pepper to taste. One teaspoon of salt is enough, and adjust the amount of pepper to your preference.
- 6
Step 6
Mix the minced meat thoroughly until it reaches a uniform, sticky consistency.
- 7
Step 7
Grate the white baguette or bun on a coarse grater. Shape the minced meat into elongated patties and coat them in breadcrumbs. Place on a hot skillet with refined sunflower oil.
- 8
Step 8
Fry the patties until golden brown.
- 9
Step 9
Place the cutlets on a plate. Then put them in an oven preheated to 185 degrees for 10 minutes.
- 10
Step 10
Grandma's-style cutlets are ready. Serve hot with any side dish, fresh vegetables, and pickles.