Lingcod cutlets
Description
The dish is prepared without unnecessary complications. Sablefish is one of my favorite fish. It's very tender, yet quite fatty, has few bones, and a pleasant aroma. It's also rich in vitamins A and B, contains plenty of amino acids—in short, it's not just fish, but a delicious treasure trove of beneficial nutrients! For making sablefish cutlets, I recommend using fresh-frozen fish. Clean it in advance, remove all the bones, and prepare the minced fish. Then follow the recipe. Serve the finished dish at the table.
Instructions
- 1
Step 1
Add finely chopped onion to the lingcod mince, or you can grind it together through a meat grinder once more.
- 2
Step 2
Then add the herbs and semolina.
- 3
Step 3
Salt, pepper, and add fish spices.
- 4
Step 4
Mix thoroughly, shape into patties, and coat them in flour.
- 5
Step 5
Sear the patties on both sides, then bake in the oven for 20 minutes at 200°C. I recommend serving the cooked lingcod patties with rice or vegetables. )