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Pleurotus mushroom cutlets
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Pleurotus mushroom cutlets

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Everyone is used to cutlets being made from meat. However, meat can be replaced with mushrooms, such as oyster mushrooms. Especially since, in terms of nutritional content, these mushrooms are close to meat. They contain proteins, vitamins (C, D2, E, B group), calcium, iron, potassium, iodine, etc. I suggest you try this recipe for oyster mushroom cutlets. Serve with a side of potatoes (fried or boiled) or rice. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the oyster mushrooms.

  2. 2

    Step 2

    Step 2

    2. Fry the mushrooms in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion.

  4. 4

    Step 4

    Step 4

    4. Also fry it in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    5. Soak the white bread in cream.

  6. 6

    Step 6

    Step 6

    6. Press the garlic or grate it on a fine grater.

  7. 7

    Step 7

    Step 7

    7. Mix the fried mushrooms, onion, garlic, and white bread. Add one tablespoon of mayonnaise. Blend everything in a blender.

  8. 8

    Step 8

    Step 8

    8. Add the egg. Season with salt and pepper. Mix everything again.

  9. 9

    Step 9

    Step 9

    9. Don't worry if the filling turns out to be a bit runny. In this case, spoon it onto the pan.

  10. 10

    Step 10

    Step 10

    10. Fry on both sides. After 15-20 minutes, the oyster mushroom cutlets will be ready. Wishing you success in advance!