Duck cutlets
Description
The dish is prepared without unnecessary complications. This is a fairly traditional version. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need to recreate the duck cutlet recipe in your own kitchen. To make the minced meat juicier, you can pass half of the fillet through a meat grinder and finely chop the rest with a knife.
- 2
Step 2
2. First, pour a little vegetable oil into a frying pan and heat it up. Peel and chop the onion and garlic. Add them to the pan and fry, stirring occasionally.
- 3
Step 3
3. When the onion turns golden, add aromatic spices to taste—pepper, nutmeg, etc. Stir once again, then remove from heat.
- 4
Step 4
4. Wash, dry, and chop the mint. Of course, in this simple duck patty recipe, you can also use green onions, parsley, dill, cilantro, etc.
- 5
Step 5
5. Into a deep bowl with the minced meat, add herbs, sautéed onion with garlic, and a little breadcrumbs. Crack in an egg. Season with salt and pepper to taste, and thoroughly mix everything.
- 6
Step 6
6. Shape the prepared stuffing into small patties and place them on a baking sheet. At the same time, preheat the oven to approximately 200 degrees.
- 7
Step 7
7. Duck cutlets are baked at home for about 20 minutes until cooked.
- 8
Step 8
8. I recommend serving them at the table not only with a side dish or vegetables, but also with a sauce. You can choose whichever one you prefer. In this case, it's a berry sauce (cranberry-strawberry).