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Pumpkin and carrot cutlets
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Pumpkin and carrot cutlets

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot and pumpkin in equal proportions on a coarse grater.

  3. 3

    Step 3

    Step 3

    Simmer the pumpkin and carrots in a pan, covered, until soft. This will take about 30 minutes. Add spices and season with salt to taste.

  4. 4

    Step 4

    Step 4

    Add flaxseed and starch to the stewed pumpkin and carrots. Then add semolina in such an amount that a sticky and pliable filling is obtained.

  5. 5

    Step 5

    Step 5

    Chop the parsley finely and add it to the mince.

  6. 6

    Step 6

    Step 6

    Divide the minced meat into tablespoon-sized balls. Shape them into patties and coat in flour.

  7. 7

    Step 7

    Step 7

    Sear the patties over medium heat for 4-5 minutes on each side.

  8. 8

    Step 8

    Step 8

    Pumpkin and carrot cutlets are ready.