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Pumpkin and lentil cutlets
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Pumpkin and lentil cutlets

300 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the lentils in water for 4 hours. Then rinse, drain in a colander, and thoroughly dry with a kitchen towel. The lentils should not be wet.

  3. 3

    Step 3

    Step 3

    Peel the pumpkin and cut it into cubes. Peel the onion and garlic and cut them into small slices.

  4. 4

    Step 4

    Step 4

    Grind the lentils together with the pumpkin, onion, and garlic. Add salt and chicken seasoning. Mix thoroughly, then add the gluten and knead the mixture again.

  5. 5

    Step 5

    Step 5

    Form small patties.

  6. 6

    Step 6

    Step 6

    Fry them in a pan with oil for 4-5 minutes on each side until a crispy crust forms.

  7. 7

    Step 7

    Step 7

    Pumpkin and lentil cutlets are ready.