Pumpkin cutlets
Description
The recipe won't take much time. The combination of chicken mince and pumpkin may seem unusual, but the resulting patties are incredibly tasty and juicy. All the ingredients go together perfectly and harmoniously. These patties are traditionally made with string cheese shaped like spooky figures (for Halloween). This version uses the same ingredients but presented differently, so you can make them for any occasion. Serve hot.
Instructions
- 1
Step 1
1. First, take chicken mince (store-bought or homemade), and add spices to taste.
- 2
Step 2
2. Peel the vegetables and grate them on a medium grater. You can chop the onion in a blender, or grate it on the same grater as the other vegetables.
- 3
Step 3
3. Knead the meat mixture and vegetables until homogeneous.
- 4
Step 4
4. Cut the cheese into small pieces. Now form the patties and place the cheese filling in the center.
- 5
Step 5
5. I cooked the patties in a multicooker, but they can also be fried in a regular frying pan. If cooking in a multicooker, lightly grease the bowl with vegetable oil.
- 6
Step 6
6. Fry on both sides until golden brown.
- 7
Step 7
7. The patties fry very quickly.