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Canned meat patties
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Canned meat patties

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Probably, there is no product in nature from which you couldn't make a patty. But since the word "patty" originally meant literally a piece of meat with bone, this dish should be made from meat. So let's prepare patties from stewed, canned meat. Any canned meat will work. The patties turn out juicy and tender inside, and slightly crispy on the outside. They are quick and easy to prepare. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making cutlets from canned meat.

  2. 2

    Step 2

    Step 2

    Open the can of canned meat. Melt the fat and broth. Place only the meat into a bowl.

  3. 3

    Step 3

    Step 3

    Grind the meat, onion, and garlic with a blender. You can also use a meat grinder.

  4. 4

    Step 4

    Step 4

    Add boiled rice.

  5. 5

    Step 5

    Step 5

    Place the egg.

  6. 6

    Step 6

    Step 6

    Salt and pepper to taste. Mix the meat mixture for cutlets well.

  7. 7

    Step 7

    Step 7

    With wet hands, take a portion of the minced meat and coat it in flour. Place onto a hot frying pan with refined sunflower oil.

  8. 8

    Step 8

    Step 8

    Sear the patties until golden brown.

  9. 9

    Step 9

    Step 9

    The canned meat patties are ready. Serve with any side dish.