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Tuna and rice cutlets
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Tuna and rice cutlets

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fish is a very healthy and delicious product. Tuna makes tender and juicy patties that can be served not only for a regular dinner but also at any festive occasion. My family loves these patties and constantly asks me to cook them more often. Try these incredibly delicious tuna and rice patties. Serve the dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté the onion in a frying pan until translucent.

  2. 2

    Step 2

    Step 2

    Add garlic and spices, continue frying.

  3. 3

    Step 3

    Step 3

    When the onion is golden, add the tuna.

  4. 4

    Step 4

    Step 4

    Add the cooked rice.

  5. 5

    Step 5

    Step 5

    Form small balls from the minced meat.

  6. 6

    Step 6

    Step 6

    Dip the pieces into the beaten egg.

  7. 7

    Step 7

    Step 7

    Bread the semi-finished products.

  8. 8

    Step 8

    Step 8

    Sear until a beautiful brown color is achieved.

  9. 9

    Step 9

    Step 9

    Place the patties on a paper towel after frying.