Tuna cutlets

Description

In a large bowl, mix together tuna, egg, chopped cilantro leaves, breadcrumbs, mayonnaise, lemon juice, and jalapeño chili. Gently stir until combined. Shape the fish mixture into 8 patties, using about 1/3 cup of mixture for each patty. Heat oil in a large skillet over medium heat. Cook the patties in batches until golden brown and crispy, about 2 minutes per side. Serve the fish patties hot with salsa, garnished with cilantro sprigs.

Instructions