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Baked cod cutlets in the oven
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Baked cod cutlets in the oven

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The key to making cod cutlets in the oven is using fresh fish. Usually, these cutlets are simply pan-fried, but I decided to bake them in the oven as well. You can add variety to the dish by preparing an extra sauce, pouring it over the cutlets, and then baking them. You can omit the breadcrumbs; we just lightly sear the cutlets instead of fully frying them. So, read on to learn how to make cod cutlets according to my recipe—I'm sure you'll enjoy it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Remove bones from the cod. Pass through a meat grinder. Do the same with the potatoes and onion. Mix with the fish, add egg and spices.

  3. 3

    Step 3

    Step 3

    Mix thoroughly.

  4. 4

    Step 4

    Step 4

    Form the patties and coat them in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Lightly fry them in oil, then bake at 180°C for 20 minutes. Done! Serve baked cod cutlets with mashed potatoes or vegetables. )