Cod cutlets with cheese
Description
The dish is prepared without unnecessary complications. The recipe is quite easy to implement in your own kitchen. Preparing the cod mince takes little time; you just need to carefully remove the bones from the flesh. Although cod has few bones, if the mince seems too runny, add more breadcrumbs. The onion is an interesting addition—slightly sautéed, it gives the patties a unique flavor. This recipe can also be used for baking the patties in the oven. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the fish and prepare fillets. Grind the boneless flesh into minced meat. Finely chop the peeled onion and lightly sauté in vegetable oil until translucent. Transfer to a bowl with the minced fish. Add breadcrumbs, egg, salt, grated garlic, and ground pepper. Thoroughly mix the ingredients. Let the mixture rest for about 15 minutes in the refrigerator.
- 2
Step 2
2. Grate the hard cheese on the large side of the grater.
- 3
Step 3
3. Divide the minced meat into 12 portions. Then place one portion on your hand and flatten it into a pancake shape. Put some grated cheese in the center. Form the patty so that the cheese remains in the middle—inside.
- 4
Step 4
4. Coat the formed cutlets in breadcrumbs.
- 5
Step 5
5. Fry the cutlets in vegetable oil, turning them every 5-7 minutes. Serve the cooked cutlets with vegetables and potatoes. By following the tip on how to make cod cutlets with cheese, you'll be able to delight your loved ones with a delicious dish.