Cod and squid cutlets
Description
The recipe won't take much time. These cutlets can be made from any fish. If you don't like cleaning squid, you can buy pre-processed ones. If desired, you can add any spices to the mince to suit your taste, or add some herbs. The cutlets can be served with almost any side dish, or with fresh vegetables and greens. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking.
- 2
Step 2
Remove the fins from the cod, scrape off the scales, remove the innards, and rinse. Fillet the fish, remove the bones, and grind twice through a meat grinder with a fine plate.
- 3
Step 3
Peel the onion, chop finely, and add to the bowl with the fish mince.
- 4
Step 4
In a bowl with the minced meat and onion, break an egg.
- 5
Step 5
Clean the squid in hot water, removing the outer membrane and innards. Rinse them in cold water.
- 6
Step 6
Chop the cleaned squid using a blender or meat grinder and add to the fish mince.
- 7
Step 7
Season with salt and pepper, add breadcrumbs and mix. Let it sit for 10 minutes.
- 8
Step 8
Beat the fish mince well, shape into patties, and coat them in breadcrumbs.
- 9
Step 9
Pour vegetable oil into a frying pan and heat over medium heat. Place the patties in the pan and fry on both sides for 5-6 minutes until cooked through.
- 10
Step 10
Can be served.