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Cod cutlets
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Cod cutlets

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Of all the fish patties I've ever tried, those made from cod fillet were the most delicious. Even the much-praised pike patties are nothing compared to these. So from time to time, whenever I get my hands on good cod fillet, I treat my family to tender and soft cod fish patties. By the way, you can prepare patties from almost any white fish using this same method. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place our cod fillet into the blender bowl.

  2. 2

    Step 2

    Step 2

    Grind until uniform, but without overdoing it.

  3. 3

    Step 3

    Step 3

    Separately, blend the onion in a blender. If you prefer pieces of whole onion in your patties, just chop it.

  4. 4

    Step 4

    Step 4

    Combine the chopped onion and cod, season with salt and pepper. Mix well.

  5. 5

    Step 5

    Step 5

    Add eggs and semolina(Man) to the minced meat.

  6. 6

    Step 6

    Step 6

    Finally, pour the cream into the mince, mix well and let it sit in the refrigerator for about 20 minutes.

  7. 7

    Step 7

    Step 7

    Next, shape the minced mixture into patties with your hands, coat them in semolina, and fry on both sides in vegetable oil until a crust forms. Fish patties cook faster than meat ones, so stay alert. Done!