Cutlets made from three types of meat
Description
The dish is prepared without unnecessary complications. Cutlets made from several types of meat usually turn out fluffy, juicy, and delicious. I use a classic cutlet recipe. The dish is simple and filling. The combination of chicken, turkey, and lean pork makes these cutlets suitable even for children from the age of three. In addition to salt and pepper, adults can add any dry spices to the minced meat. The cutlets can be fried either in breadcrumbs or without them—both ways taste delicious. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets.
- 2
Step 2
Pass the pork meat, chicken fillet, and turkey fillet through a meat grinder.
- 3
Step 3
Pour cold boiled water over white bread or a roll and, after a few minutes, squeeze it dry. Peel and wash the onion and garlic. Pass these ingredients through a meat grinder.
- 4
Step 4
Add an egg to the minced meat.
- 5
Step 5
Season the minced meat with salt and pepper to taste. I use one teaspoon of salt and a little pepper.
- 6
Step 6
Mix the meat thoroughly until it reaches a uniform, sticky consistency.
- 7
Step 7
Shape the prepared minced meat into patties, coat them in breadcrumbs, and place them on a hot pan with sunflower oil.
- 8
Step 8
Fry the patties on both sides until golden brown.
- 9
Step 9
The cutlets made from three types of meat are ready. Serve hot.