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Thickhead carp cutlets
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Thickhead carp cutlets

40 min4 serv.19 февр. 2026 г.

Description

Fortunately, you don't need to go fishing anymore to prepare a delicious fish dish. Freshly frozen or even live fish is always available in stores. Bighead carp is one of the most commonly used fish in cooking. Here's a recipe for bighead carp cutlets that requires minimal effort.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Cut the fat into large pieces as well.

  3. 3

    Step 3

    Step 3

    Now grind the fish, fat, and onion together through a meat grinder.

  4. 4

    Step 4

    Step 4

    Salt, pepper, add the egg and mix well. Then add the semolina.

  5. 5

    Step 5

    Step 5

    Mix everything well once again, then shape the patties.

  6. 6

    Step 6

    Step 6

    Fry on both sides until golden brown. Done! Serve the cutlets hot with pasta or mashed potatoes. )