
Tofu Cutlets
Description
The dish is prepared without unnecessary complications. Below I will provide a detailed step-by-step recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1

First, prepare all the ingredients.
- 2
Step 2

Peel the garlic clove. To prevent the parsley bunch from wrapping around the blender blade, chop it coarsely in advance. Tear the nori sheet into small pieces.
- 3
Step 3

Place all ingredients except flour and breadcrumbs into the blender container. Blend until smooth.
- 4
Step 4

Add the flour to the mixture. It should form a sticky, dense filling. If the mixture turns out too wet due to the tofu or canned beans, add a little more flour.
- 5
Step 5

Roll the meat mixture into balls of about 45 grams each and flatten them into patty shapes.
- 6
Step 6

Roll the cutlets in breadcrumbs.
- 7
Step 7

Fry the patties over medium heat until golden brown crust forms. It will take approximately 5 minutes per side.
- 8
Step 8

Tofu cutlets are ready.