Pollock cutlets
Description
To make the cutlets juicy, add a little water to the pan while baking. The liquid will also prevent the cutlets from burning. If the zucchini used is very juicy, it will only enhance the flavor of the dish.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Clean the pike-perch, remove the innards, take out the bones, and cut into pieces of arbitrary size.
- 3
Step 3
Pass the prepared fish through a meat grinder using a medium grid. Grind the onion and zucchini as well. Season the resulting mixture with salt and add fish spices to taste. Mix well.
- 4
Step 4
Place breadcrumbs on a plate. Divide the minced meat into equal portions and shape into patties. Roll each patty in the breadcrumbs.
- 5
Step 5
Grease the baking tray with a thin layer of vegetable oil. Place the patties on it. Put in a preheated oven at 180 degrees for 20 minutes. Take into account the characteristics of your oven.
- 6
Step 6
After the time is up, remove the cutlets from the oven and serve immediately.
- 7
Step 7
Serve at the table.