Beef cutlets in the oven

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for making veal cutlets in the oven. I used two types of minced meat for the cutlets: 350 grams of veal and 150 grams of beef. The minced meat is mixed with other ingredients listed in the recipe, then shaped into cutlets. Good luck! The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Mix all the minced meat with chopped onion and garlic, eggs, milk, bread crumbs, herbs (finely chopped), and spices. Mix thoroughly.

2. 2

   Step 2

   

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   Line a baking sheet with foil and lightly grease it with oil. With wet hands, shape neat patties and place them on the baking sheet. Bake for 20-25 minutes in an oven preheated to 190°C.

3. 3

   Step 3

   

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   Serve at the table.