Veal and turkey cutlets
Description
The dish is prepared without unnecessary complications. Let's face it, everyone makes meatballs. If nowadays many people are trying to avoid pork and fatty foods, this meatball option will be just right. I really liked the result. The meatballs perfectly complement any side dish, cereals, or salads. Both kids and adults will enjoy these meatballs. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the veal and onion through a meat grinder. Add everything to the turkey mince. I used ready-made store-bought mince, but you can also prepare it yourself.
- 3
Step 3
Add egg, salt, and ground pepper to the minced meat.
- 4
Step 4
Knead the meat thoroughly for 4-5 minutes.
- 5
Step 5
Form small patties and coat them in breadcrumbs.
- 6
Step 6
Fry the patties in vegetable oil for 3-4 minutes on each side, then simmer the patties covered for 12-15 minutes.
- 7
Step 7
Done.