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Veal cutlets
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Veal cutlets

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Mix flour with salt and pepper. Coat the veal pieces in the flour mixture. Fry over low heat in butter until cooked through. Remove the cutlets to a plate. Pour sour cream into the skillet and mix with lemon juice and meat juices. Boil over high heat for 3 minutes. Pour the prepared sauce over the veal. Serve hot.

Instructions