Beetroot Patties (made with raw beetroot)
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for raw beet patties from northern Sweden. Fish dishes are very common there, but there are also other specialties. For example, my friend saw these patties in a restaurant while on a business trip and later treated me to them. I liked them so much that I'm now sharing the recipe with you! The patties turn out slightly sweet, juicy, and filling. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. First, thaw the minced meat. Soak the bread (without crusts) in milk. Then mix the minced meat with egg and spices, add grated raw beetroot, chopped onion, and only then the bread (together with the remaining milk). Mix thoroughly.
- 2
Step 2
2. Now, with wet hands, shape the patties like this. Fry each patty in vegetable oil on all sides until fully cooked (golden brown).
- 3
Step 3
3. That's it, actually!