Beet and carrot cutlets
Description
People who want to lose weight and fans of healthy eating should definitely pay attention to this recipe for beet and carrot patties. This dish is not only low in calories, but also helps prevent fat accumulation in the body thanks to carrots. These patties will also be beneficial for nursing mothers, as carrot juice improves the quality of breast milk.
Instructions
- 1
Step 1
1. Wash the carrots, peel and grate on a coarse grater or cut into strips.
- 2
Step 2
2. Heat the milk in a skillet and add the carrots. Sauté.
- 3
Step 3
3. Then add the semolina and mix thoroughly. Cook over low heat until the mixture thickens.
- 4
Step 4
4. Peel the boiled beetroot and grate it on a beetroot grater.
- 5
Step 5
5. Next, add the beet to the pan with the carrot mixture, salt it, and mix everything together.
- 6
Step 6
6. Shape the mixture into patties. Grease a baking sheet with butter and place the patties onto it. Put the baking sheet in the oven and bake the patties at 200 degrees.
- 7
Step 7
7. Our cutlets are ready! Serve them with fresh herbs, and you can also drizzle with sour cream.