Beet cutlets
Description
Beet cutlets might surprise you, but they can truly adorn any festive table. You can serve them as a side dish alongside meat or fish, as cutlets with any other side—rice, potatoes—or simply on their own as a standalone dish. It's recommended to start the meal precisely with beet cutlets. Arrange them on a plate with an assortment of boiled eggs, peas, onions, and fresh herbs, then drizzle everything with mayonnaise or sour cream. Place salad leaves under the cutlets before serving. This is a dish you'll remember for a long time—a truly magnificent one, without exaggeration. Try it yourself and see.
Instructions
- 1
Step 1
Rinse the beet thoroughly beforehand. Then place a pot with about two liters of water on the stove. Bring to a boil, add the beet, and cook well.
- 2
Step 2
When the beet is boiled, grate it on a coarse grater.
- 3
Step 3
Chop the boiled egg and garlic, add to the beet and season with salt. Add semolina and mix.
- 4
Step 4
Heat a frying pan, add vegetable oil, and place the mixture onto the pan using a tablespoon. Use the spoon to shape them as desired. Fry the beet patties for two to three minutes on each side, which is sufficient for cooking.