Pork liver cutlets
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
Clean the liver from membranes and wash it. To make cleaning easier, you can pour boiling water over the liver. Also, if you want to get rid of the characteristic bitterness, soak the liver in milk for about an hour.
- 2
Step 2
Peel the onion. Then chop it as finely as possible using a sharp knife.
- 3
Step 3
Now you need to grind the oat flakes. To do this, grind them in a blender or use a coffee grinder. You can also use ready-made oat flour.
- 4
Step 4
In a large bowl, mix the diced liver and prepared onion. Season with salt and pepper. Add two raw eggs and mix thoroughly. Add oat flour as well as regular wheat flour.
- 5
Step 5
In a skillet, heat odorless vegetable oil. Spoon the resulting mixture into the heated oil. Fry the patties on both sides until golden brown, about five minutes each side.