Pork meatball patties
Description
The recipe won't take much time. Every dish has its own secrets, and meatballs are no exception. To make delicious, well-cooked, golden-brown cutlets, you need to know a few important details—such as the fact that the minced meat must be thoroughly beaten. Today I'd like to share these secrets with you. Read on for the recipe for pork cutlets! 1. Cut the bread roll or white bread into large cubes (remember, you only need the soft crumb), place in a deep bowl, and pour over milk. 2. Heat a little butter and vegetable oil in a frying pan, then sauté finely chopped onion. Transfer the fried onion together with the oil to a small plate. 3. In a large bowl, combine the minced meat, egg yolk (set the egg white aside in a separate plate), fried onion with oil, squeezed bread crumb, salt, and pepper. Mix thoroughly, then beat the mixture by tossing it from one hand to the other or slamming it back into the bowl. This removes air from the mince, ensuring the cutlets won't fall apart during frying. 4. Beat the egg white until stiff peaks form, then add it to the mince mixture. Mix well. 5. Shape the mince into cutlets, coat them in flour, and fry on both sides in a mixture of butter and vegetable oil until golden brown. When the cutlets are nearly done, add half a cup of water to the pan, cover with a lid, and simmer for a few minutes. 6. The cutlets are ready. Serve hot.