Pork cutlets in the oven
Description
What could be tastier than meatballs baked in the oven? As they bake, they become even more aromatic, flavorful, juicy, and tender. To prepare pork meatballs in the oven, you'll need ready-made ground pork (although, of course, you can always make it yourself). Don't skimp on parsley and onion—they complement the meat perfectly. Now, let me tell you how to make pork meatballs in the oven.
Instructions
- 1
Step 1
Finely chop the herbs, mince the garlic, and slice the onion. Mix everything with the minced meat. Set aside one onion.
- 2
Step 2
Chop it finely, very finely, and also add to the mince.
- 3
Step 3
Then add the semolina and beat in the egg. Add salt, pepper, and mix well.
- 4
Step 4
Form the patties.
- 5
Step 5
Roll in flour.
- 6
Step 6
Sear in oil on both sides. Then bake in the oven for about 20 minutes at 200°C. Done! Serve the pork patties hot with mashed potatoes or vegetables. )