topfood.cloud
All recipes
Juicy pork cutlets
Hot dishes

Juicy pork cutlets

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Juicy pork patties are quite easy to prepare. The key innovation in this recipe is using dried black bread. If the bread is fresh, you need to dry it in the oven first. Then soak it in water for 10 minutes, mash the bread mixture, and add it to the minced meat. Fry the patties in sunflower oil until golden brown. Place the cooked patties on a paper towel to remove excess fat. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Toast the bread in the oven, then soak it in water for 10 minutes. Squeeze out the water. Finely chop the bread.

  3. 3

    Step 3

    Step 3

    Chop the onion and fry in oil.

  4. 4

    Step 4

    Step 4

    Add bread, onion, mayonnaise, and spices to the minced meat and knead the mixture well.

  5. 5

    Step 5

    Step 5

    Form the patties and coat them in breadcrumbs. Fry on both sides for 3-5 minutes.

  6. 6

    Step 6

    Step 6

    Golden brown ready-made cutlets.

  7. 7

    Step 7

    Step 7

    Can be served.