Pork cutlets with cheese and dill
Description
It seems that nothing could be simpler or more ordinary than a regular meatball. But in fact, that's not true. By adding boiled eggs, apples, cottage cheese, mushrooms, pumpkin, or cabbage to the minced meat, you can create not necessarily a culinary masterpiece, but certainly a very delicious dish. Today, we have meatballs with cheese and dill. Aromatic, juicy, and incredibly tasty, they will undoubtedly rival any sausage. They are easy and quick to prepare.
Instructions
- 1
Step 1
Wash the pork meat. Peel and wash the onion and garlic. Soak the white bread roll in cold water and squeeze out after 7-10 minutes. Pass the pork, onion, garlic, and bread through a meat grinder. Add salt and thoroughly mix the minced meat.
- 2
Step 2
Add grated hard cheese, such as "Russian," to the minced meat.
- 3
Step 3
Finely chop the dill and also add it to the filling.
- 4
Step 4
Mix the meat mixture well again.
- 5
Step 5
Shape the minced meat into elongated patties and coat them in breadcrumbs or dried bread crumbs. Place them in a hot pan with oil.
- 6
Step 6
Fry the patties on both sides until golden crispy crust forms.
- 7
Step 7
Crispy on the outside and juicy on the inside, these delicious pork patties with cheese and dill are ready.