Pork cutlets with ginger-soy sauce

Description

The dish is prepared without unnecessary complications. Sauce preparation: In a small bowl, mix ketchup, garlic, ginger, soy sauce, Worcestershire sauce, sherry, and chili sauce. Set aside. Cutlet preparation: In a small shallow bowl, beat the egg with 2 tablespoons of water. Place breadcrumbs in another shallow bowl. Dip each piece of pork into flour, then into the egg mixture, and finally into the breadcrumbs. Heat oil in a large skillet over medium heat. Add the pork. Cook, turning once, until golden brown on both sides, about 8 minutes. Serve the pork cutlets with the sauce. The dish is ready to be served.

Instructions