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Pork cutlets with bread
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Pork cutlets with bread

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I suggest a simple and very tasty recipe—pork cutlets with bread. You can make them using a fresh piece of pork, onion, and bread. The dish turns out nutritious, calorie-rich, yet very appetizing. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Break the bread into pieces, pour milk over it for a minute, then squeeze it dry.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut into large pieces.

  4. 4

    Step 4

    Step 4

    Rinse the meat and cut it into pieces.

  5. 5

    Step 5

    Step 5

    Grind the meat, bread, and onion through a meat grinder. Season the resulting mixture with salt and pepper.

  6. 6

    Step 6

    Step 6

    Beat the egg into the meat mince and mix.

  7. 7

    Step 7

    Step 7

    With hands moistened with water, shape round patties and place them on a frying pan with heated oil.

  8. 8

    Step 8

    Step 8

    Fry the patties on both sides for 10-15 minutes over low heat on each side, covering with a lid so that the patties steam and cook thoroughly inside.

  9. 9

    Step 9

    Step 9

    Serve the delicious cutlets immediately.