Pork cutlets with mushrooms
Description
The dish is prepared without unnecessary complications. Cutlets are not a very difficult dish, and any homemaker can handle it. You can use any mushrooms, but wild mushrooms require longer cooking time. The pork meat should have a little fat, making the cutlets juicier. You don't have to add egg to the mince, as it holds its shape perfectly. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets.
- 2
Step 2
Clean the mushrooms, wash them, and chop finely. Place in a frying pan.
- 3
Step 3
Cover the pan with a lid and simmer the mushrooms until the liquid has completely evaporated.
- 4
Step 4
Pass the onion, garlic, and pork through a meat grinder.
- 5
Step 5
Soak the loaf in cold boiled water, then squeeze out the excess liquid. Pass the bread through a meat grinder. Add the mushrooms.
- 6
Step 6
Finely chop the dill and add to the meat mixture.
- 7
Step 7
Salt and pepper. Thoroughly mix the minced meat.
- 8
Step 8
Form patties from the minced meat and place them in a hot pan with sunflower oil.
- 9
Step 9
Sear the patties on both sides until a brown crust forms. Then finish cooking the patties with steam, in a microwave, or in an oven for several minutes.
- 10
Step 10
Pork cutlets with mushrooms are ready. Serve with any side dish.