Pork cutlets with buckwheat
Description
The dish is prepared without unnecessary complications. I add mushrooms to the meat mixture for flavor. If you don't have mushrooms, add any meat spices. Freshly chopped herbs also work well as an additional ingredient. Here's how to make it. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the buckwheat in advance and let it cool. Peel and wash the onion and garlic.
- 2
Step 2
Chop the onion and garlic in a blender. Add to the minced meat together with the buckwheat. Mix well.
- 3
Step 3
Wash the mushrooms and finely chop them, then add to the minced meat along with the raw egg.
- 4
Step 4
Mix everything thoroughly and season with salt to taste.
- 5
Step 5
Take the minced meat with a tablespoon and shape it into patties. Coat them in flour and fry on both sides. Once the second side is browned, cover with a lid and cook for another 5-6 minutes.
- 6
Step 6
Serve at the table.