Pork and chicken cutlets
Description
The dish is prepared without unnecessary complications. The patties turn out fluffy thanks to the breadcrumbs in which they are fried. I should mention right away that you won't achieve the same effect with store-bought dry breadcrumbs, although they will still be tasty. The patties are tender and juicy! Serve them with any side dish for lunch or dinner. The finished dish can be served at the table.
Instructions
- 1
Step 1
Pass the pork meat and chicken fillet through a meat grinder.
- 2
Step 2
Peel the onion, wash it, and grind it finely in a meat grinder.
- 3
Step 3
Soak white bread or a loaf in cold water, then after 5 minutes squeeze out the water and pass it through a meat grinder.
- 4
Step 4
Add egg and salt to the minced meat.
- 5
Step 5
As a seasoning, I used dried basil. You can use any spices you like.
- 6
Step 6
Mix the minced meat very carefully until smooth and homogeneous.
- 7
Step 7
Trim the crust off a white baguette, roll, or bread and grate the bread on a grater.
- 8
Step 8
Form patties from the minced meat and coat them in breadcrumbs. This is what will make the patties fluffy. Place the patties on a hot frying pan with sunflower oil.
- 9
Step 9
Sear on both sides until golden brown.
- 10
Step 10
The "Fluffy" cutlets are ready.