Pork and chicken cutlets
Description
The recipe won't take much time. Combining different ingredients has become a common way to add variety to any bland dish, especially meat dishes. Pork and chicken—a duo already known for their excellent flavor compatibility: tender, low-calorie chicken and fatty pork tenderloin are often used together. Read and see the recipe for pork and chicken meatballs. Serve hot.
Instructions
- 1
Step 1
Wash and prepare the meat. You can also add some pork fat.
- 2
Step 2
Make a combined meat mixture. Finely chop the onion, fry it, and add to the meat mixture.
- 3
Step 3
Crumble the bread softened in milk into the same mixture.
- 4
Step 4
Add the spices and egg.
- 5
Step 5
Shape the patties and coat them in flour.
- 6
Step 6
Fry the patties in oil on both sides until cooked through. Serve the ready pork and chicken patties hot with any side dish. )