Pork cutlets
Description
If you love delicious and hearty meals but don't want to spend a lot of time cooking, this simple pork cutlet recipe is definitely for you. Making these cutlets is absolutely effortless, and they turn out truly delicious—very juicy and tender, perfect for a nourishing lunch or dinner. You can prepare these pork cutlets at home and serve them with boiled potatoes, pasta, rice, or buckwheat; they will pair wonderfully with any side dish.
Instructions
- 1
Step 1
First, we cut off the crusts from the bread and soak it in milk for a couple of minutes. Meanwhile, we rinse the green onions and finely chop them. Place the ground meat in a bowl, add the soaked and squeezed bread, green onions, egg, flour, salt, and ground pepper.
- 2
Step 2
Thoroughly mix all the ingredients.
- 3
Step 3
Form small patties from the prepared minced meat and coat them on all sides with flour.
- 4
Step 4
Pour a little vegetable oil into a frying pan and heat it, then place the patties into the heated oil.
- 5
Step 5
Sear them on one side over high heat, then reduce the heat, flip the patties, and continue cooking on the other side until done.
- 6
Step 6
Pork cutlets turn out very juicy and tender, be sure to try them. Enjoy your meal, everyone!