Beet Green Cutlets
Description
The recipe won't take much time. It's sometimes helpful to have detox days, even for those who eat meat. In spring and summer, you can prepare wonderful dishes from fresh produce grown in your garden. Beet greens are rich in vitamins. The patties made from beet greens may look a bit rustic, but they will be very tasty and healthy. Plus, this dish is original! Give it a try—you won't regret it. Perhaps you'll even add something that will take this recipe to a whole new level. Prepare vegetarian beet green patties as follows: 1. Finely chop the greens and grate the Adyghe cheese on a coarse grater. 2. Mix the greens, cheese, sour cream, and spices to taste. Stir well. 3. Add flour. Adjust the amount by eye so the mixture isn't too runny or too thick. 4. Shape the mixture into patties. To prevent crumbling, you can simply spoon the mixture onto the frying pan. 5. Fry the patties on both sides in vegetable oil over medium-high heat. Serve hot and enjoy the delicious taste of vegetarian patties.