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Beet cutlets
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Beet cutlets

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For the cutlets, pre-bake or boil the beetroot. For better consistency with semolina, the beet should be warm. Add salt and pepper to taste, as desired. You can coat the cutlets in semolina or breadcrumbs. Need a completely diet-friendly version? Then steam the cutlets. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil or bake the beet in advance until cooked; I used 600 grams, but after peeling it's exactly 500 grams.

  2. 2

    Step 2

    Step 2

    Grate the peeled boiled beet on a coarse grater; if there is a lot of juice, squeeze it out.

  3. 3

    Step 3

    Step 3

    Add the chopped onion, garlic, egg, salt, and pepper to taste. Mix well.

  4. 4

    Step 4

    Step 4

    Add the semolina, mix well, and let it sit for 30 minutes.

  5. 5

    Step 5

    Step 5

    The beet mixture is ready for frying.

  6. 6

    Step 6

    Step 6

    Divide the patty mixture into 8 portions. Shape into round or oval patties. Fry in vegetable oil until a crust forms, over medium heat, without covering with a lid.

  7. 7

    Step 7

    Step 7

    Flip the patties and cook on the other side. Repeat with the second batch of patties.

  8. 8

    Step 8

    Step 8

    Beet cutlets are ready, serve warm with any side dishes or salads, and sour cream.