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Mushroom cutlets from dried mushrooms
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Mushroom cutlets from dried mushrooms

120 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the dried mushrooms in cool water for half an hour. Then rinse and boil them in water for another 30 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the rice until the water runs clear, then add water to cover the rice by 1 cm above it. Bring to a boil, then reduce the heat to the lowest setting and cook, covered, for 20 minutes.

  4. 4

    Step 4

    Step 4

    Grind the cooked mushrooms in a meat grinder, then mix with rice and finely chopped parsley. Add flour, salt, and pepper. Mix well.

  5. 5

    Step 5

    Step 5

    Form patties from the resulting mixture. Roll them in flour.

  6. 6

    Step 6

    Step 6

    Sear the patties for 5 minutes on each side over medium heat.

  7. 7

    Step 7

    Step 7

    The cutlets made from dried mushrooms are ready.