Fish patties from pike-perch and cod
Description
As a rule, the fillet of almost any fish can be used for fish patties, but the most popular ones are made from hake, pollock, bighead carp, cod, carp, pike-perch, and pike. You can add various vegetables or herbs to the minced fish. Here is a recipe for unusual fish patties made with two types of fish, each contributing its own unique flavor. The first is wild cod, with dense white flesh, and the second is lean pike-perch, which is very high in protein. Of course, fresh fish is preferable, but fresh-frozen fillet works perfectly well too.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets.
- 2
Step 2
Pass the pike-perch and cod fillets through a meat grinder.
- 3
Step 3
Peel and wash the onion. Soak the bread roll in cold boiled water and squeeze out after a few minutes. Pass the onion and bread roll through a meat grinder.
- 4
Step 4
Add chopped dill, sour cream, salt, pepper, and turmeric to the bowl.
- 5
Step 5
Mix all the ingredients. The filling is ready.
- 6
Step 6
With wet hands, shape the minced meat into patties, coat them in breadcrumbs, and place them onto a preheated frying pan with sunflower oil.
- 7
Step 7
Fry the patties on both sides until golden brown.
- 8
Step 8
The ready-made cutlets can be served immediately.