Cutlets from sausages
Description
You can use any type of sausages: smoked, with cheese, etc. The main thing is that they shouldn't be too salty, otherwise the filling will turn out the same way. It's best to buy sausages in regular cellophane casing, so it can be easily removed. Choose seasonings, spices, and additives to your taste.
Instructions
- 1
Step 1
Prepare the listed ingredients. Remove the casing from the sausages, rinse them in water, and dry with paper towels.
- 2
Step 2
Slice them into small circles or cubes so they can easily pass through the tube of the meat grinder or be blended in a blender.
- 3
Step 3
Transfer them to the grinder bowl and mince into a paste, making sure no large pieces remain.
- 4
Step 4
Then place all the sausage mixture into a deep plate, add a small chicken egg and sprinkle in the seasoning. If the sausages are salty, do not add seasoning. Mix thoroughly.
- 5
Step 5
Add half of the wheat flour and mix again. Let the filling sit for 5 minutes so the flour can swell properly, then mix once more.
- 6
Step 6
Pour the remaining flour onto a plate or saucer. Moisten your hands with water and divide the minced meat into equal portions. Roll each portion into a ball in your hands and coat with flour. Heat vegetable oil in a frying pan and place the prepared balls into it.
- 7
Step 7
Immediately reduce the heat to medium and fry the patties for 2-3 minutes, then flip them to the other side and fry for the same amount of time. Thanks to the added egg, the mixture won't fall apart and the patties will hold their shape.
- 8
Step 8
Place the hot sausage patties on plates with a side dish and serve with sauces, pâtés, dips, or salad. Enjoy your meal!