Mixed minced meat patties
Description
The dish is prepared without unnecessary complications. Homemade cutlets are better made from meat rather than store-bought ground meat. Since you've decided to make cutlets from scratch, take the trouble to choose good meat at the market. It's best if the meat is of several types. Beef is a good choice, pork works well too, and chicken meat will help reduce the fat content—especially if you use chicken breast. The finished dish can now be served.
Instructions
- 1
Step 1
So, prepare the meat for the mince. Trim the pork bones. The beef and chicken should also be in the form of fillets. Cut the meat into pieces and send them through the meat grinder.
- 2
Step 2
Cut a decent piece from a white baguette. Remove the soft inner crumb. Peel a couple of potatoes. Cut them into pieces. Also cut a few slices from an onion. Put all of this into a meat grinder and grind. Mix the resulting mixture with the ground meat and a raw egg. Season with salt, pepper, and add dried herbs to taste.
- 3
Step 3
Pour flour into a deep plate. Heat a frying pan. Pinch off small pieces of the meat mixture and roll them in the flour. Place them in the hot oil and fry on both sides.
- 4
Step 4
After frying, you can simmer the patties slightly under a lid over low heat, especially if they turned out large. Serve with a side dish and vegetables.