Mackerel cutlets
Description
The dish is prepared without unnecessary complications. This light, satisfying, and incredibly delicious mackerel dish will perfectly fit into your holiday menu. I recommend trying to replace parsley with cilantro or a mix of basil and dill—they also pair well with fish. So, here's how to easily and simply prepare homemade mackerel patties with a delicious filling inside. The ready dish can now be served.
Instructions
- 1
Step 1
Wash and clean the fish.
- 2
Step 2
Cut the potatoes into cubes and boil.
- 3
Step 3
Then grate finely on a grater.
- 4
Step 4
Finely chop the onion and sauté.
- 5
Step 5
With a fork, mash the fish and add it to the potatoes.
- 6
Step 6
Then the onion.
- 7
Step 7
Beat in the egg, add salt and pepper, mix well.
- 8
Step 8
In a blender, mix the butter and herbs. Leave the resulting mixture in the refrigerator for about 15 minutes.
- 9
Step 9
Shape the patties and place the filling inside.
- 10
Step 10
It turns out like this.
- 11
Step 11
Coat the cutlets well in flour and fry on both sides until golden brown.
- 12
Step 12
Garnish the ready mackerel patties with fresh herbs or serve with a light side dish. )