Pike cutlets in a multicooker
Description
If you happen to get a pike while fishing or buy one at the store, be sure to make cutlets from it. Separate the fillet from the bones and grind it together with bread and onion through a meat grinder. Add pressed garlic, eggs, salt, and spices. Mix well, shape into cutlets, and cook in a multicooker using the "Baking" mode for 40 minutes. Grease the multicooker bowl with oil and flip the cutlets once halfway through cooking. Garnish the finished dish with fresh herbs and serve.
Instructions
- 1
Step 1
Remove the bones from the fish fillet.
- 2
Step 2
And pass it through a meat grinder.
- 3
Step 3
Also pass the onion and bread soaked in milk through a meat grinder. Press the garlic using a garlic press. Mix all the ingredients, add the egg, salt, pepper, and knead the meat mixture well.
- 4
Step 4
Grease the inner pot of the multicooker with vegetable oil, turn on the baking mode, and wait about 10 minutes for the multicooker to heat up. Then place the meatballs, previously rolled in flour, into the pot. Fry for 20 minutes on one side.
- 5
Step 5
Then flip the cutlets and let them fry on the other side for another 20 minutes. Garnish the finished dish with fresh herbs and serve.