Pike cutlets baked in the oven
Description
The dish is prepared without unnecessary complications. Let me share a simple recipe for pike cutlets baked in the oven. First of all, note a few important points. Before starting to work with the fish, pour cream over pieces of bread and let them soak. The bread will later be used when forming cutlets from the minced fish. The second important point is the sauce for the fish cutlets. For the sauce, you'll need the following ingredients: cream, dill, garlic, pepper, and salt. Chop the dill, press the garlic, then mix everything with the cream, and season with salt and pepper. Serve the cooked cutlets with the sauce. The dish is ready to be served.
Instructions
- 1
Step 1
First of all, prepare the pike by thawing it beforehand.
- 2
Step 2
Also prepare the remaining required ingredients.
- 3
Step 3
Let's work with the fish fillet: clean the pike from scales and innards, remove the head, fins, and tail. Take out the backbone and cut the resulting fillet into pieces. Next, pass the fillet through a meat grinder together with the fat, herbs, peeled onion, and garlic. Add soaked bread, then salt and pepper to taste. Mix everything thoroughly.
- 4
Step 4
Shape the resulting mixture into patties. Then coat them in flour or breadcrumbs. Place the patties on a baking sheet and bake in the oven for 30 minutes at 180 degrees.
- 5
Step 5
All done!