Pike cutlets with pork
Description
The recipe won't take much time. You can serve these patties with any sauce of your choice. However, they go especially well with a tomato-vegetable sauce or a creamy garlic sauce. Serve them with boiled potatoes, rice, or simply accompany with a fresh vegetable salad. Serve hot.
Instructions
- 1
Step 1
First, prepare the ingredients. Wash the pork and cut it into small pieces. Cut the pike as well, making sure to remove all the bones.
- 2
Step 2
2 slices of baguette without crust are poured with milk and left aside while we work with the meat.
- 3
Step 3
Using a meat grinder, make a minced mixture from pork and pike, then mix well. Add onion passed through the meat grinder, spices to taste, a spoonful of mayonnaise (optional), a beaten egg, and soaked bread roll.
- 4
Step 4
Wash and dry the parsley, chop it finely, and mix with the minced meat. Shape into patties. If desired, you can roll them in breadcrumbs.
- 5
Step 5
Heat a frying pan and fry the patties in vegetable oil until golden brown on both sides. Then add a little water, cover the pan with a lid, and simmer for about 5-8 minutes.