Pike cutlets with bacon
Description
The recipe won't take much time. Pike cutlets with pork fat are quite simple and inexpensive dish. Nowadays, it's not difficult to buy fish at any store, if you're not a fishing enthusiast. For making pike cutlets with pork fat, I usually take a whole fish, as it's easier to find than fillet. The pork fat should be fresh, and you won't need much of it. The dish turns out not too caloric and can be served with any side dish. Perfect with boiled young potatoes. Sounds interesting? Then read on below. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Now prepare the fish: remove the head and tail, and clean the flesh from skin and bones.
- 3
Step 3
Then pass the fillet through a meat grinder, simultaneously adding pieces of bacon, garlic, and minced onion.
- 4
Step 4
Soak the bread in milk.
- 5
Step 5
Then add the soaked bread to the minced meat together with the egg and spices.
- 6
Step 6
Form the patties.
- 7
Step 7
Fry in sunflower oil on both sides until cooked through (about 10-15 minutes). Serve the cooked patties hot. )