Pike cutlets with carrots
Description
The recipe won't take much time. Fish patties are delicious and light by themselves, but with this recipe, they're probably the tastiest of all fish patties! Tender, juicy, and attractive, they will please even the most picky eater. You can serve them on their own with various sauces, or with a side dish. Add salt and spices to taste; you can also mix in dill and parsley into the minced fish. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the loaf by hand and soak it in water.
- 3
Step 3
Peel the onion, potato, and carrot. Cut into pieces.
- 4
Step 4
Clean the pike, remove the head, tail, and innards. Rinse thoroughly. Cut into pieces for convenience.
- 5
Step 5
Remove the bones from the fish and pass the resulting fillet through a meat grinder. Similarly, pass the bread roll (squeezed dry of water) and all the vegetables through the meat grinder. Add an egg to the resulting mixture, and season with salt and spices to taste.
- 6
Step 6
Mix everything well.
- 7
Step 7
Form the minced meat into patties and coat them in breadcrumbs.
- 8
Step 8
Heat oil in a skillet, add the patties, and fry over low heat until golden brown crust forms.
- 9
Step 9
Pike cutlets with carrots are ready. They can be served with rice, potatoes, or vegetables.